Café Menu
Week of September 14-18, 2026 • Made by Chef Lindi Miller
SANDWICHES
Suggested Donation: Half $6 • Whole $12 • GF Bread available upon request
Hot Sandwiches
#1 Turkey
Turkey, bacon, swiss cheese, and housemade ranch dressing
#2 Ham
Ham, salami, provolone cheese with red onions and italian dressing
#3 Vegetarian
Fresh mozzarella cheese, roasted red peppers, spinach and basil pesto
#4 Grilled Cheese
Gilled cheese with cheddar and provolone. Can be made vegan upon request
SPECIAL: Roast Beef & Cheddar
Roast beef, cheddar and housemade jalapeño tartar sauce
Cold Sandwiches
#5 Tuna Salad
Tuna Salad with arugula on a croissant. Includes mayonnaise, capers, lemon pepper and celery
#6 Smoked Salmon
Smoked Salmon croissant with herbed cream cheese, red onions and capers
#7 Chicken Salad
Chicken Salad with BBQ Ranch on a croissant
#8 Mediterranean (Vegan)
Hummus, cucumbers, black olives, vegan herbed cream cheese, vegan provolone cheese, red onions and arugula on a wrap
Weekly Soup Specials
Suggested Donation: Cup $4 • Bowl $7
Monday - BLT Soup
Light creamy soup with bacon, chopped tomatoes and lettuce
Monday - Tomato Basil Parmesan
GF • Can be made vegan upon request
Tuesday - French Onion
Dark roasted yellow onions with beef broth, Gruyère cheese and croutons
Tuesday - Cream of Asparagus
VEG • Cream of asparagus finished with tarragon and parmesan
Wednesday - Chicken Jasmine Rice
Chicken jasmine rice with lemon pepper
Wednesday - Cream of Asparagus
VEG • Cream of asparagus finished with tarragon and parmesan
Thursday - Chicken Velvet
Rich and velvety chicken soup. Famous recipe from L.S. Ayres tea room
Thursday - Tomato Eggplant Parmesan
VEG/GF • Can be made vegan upon request
Friday - Shrimp Bisque
Rough chop shrimp in a low and slow housemade cream shrimp stock
Friday - Tomato Eggplant Parmesan
VEG/GF • Can be made vegan upon request
Salad
Suggested Donation: Half $6 • Whole $12
Currently Unavailable
Salad will be available once needed ingredients are available. Updates will be posted here and on social media - @thesparrowcafefw
Sides
$5
#11 Broccoli Salad (GF)
Broccoli, red onion and raisins tossed in a creamy dressing
$5
$5
#12 Potato Salad (Vegan/GF)
Potato salad with mustard and tarragon
$5
$2
Bag of Miss Vickie's Chips
sea salt, sea salt & vinegar, jalepeño, smokehouse BBQ
$2
Desserts
$5
Key Lime Pie Bar
$5
$5
Cheesecake
$5
$2
Oatmeal Butterscotch Cookie
$2
Drinks
$3
Utopian Coffee
Medium Roast or Decaf • Hot or Iced
$3
$2
Soda
Coke, Coke Zero, Diet Pepsi, Sprite
$2
$2
Poppi
strawberry lemon, raspberry rose, doc pop, orange, grape
$2
$2
Honest Kid's Organic Juice Box
fruit punch, apple, berry berry lemonade, grape
$2
$2
Hot Tea
Green or Lemon
$2